GigaYeast · Vermont IPA GY054
- 17.0 – 24.0°C
GigaYeast's Vermont IPA (GY054) is a liquid ale yeast designed to give beers a clean and balanced flavor profile. It has an attenuation of 80.0%, a flocculation of medium-low, and an ideal fermentation temperature of 17.0-24.0 °C. This yeast is best used for creating New England style IPAs, as well as American Pale Ales, India Pale Ales, and some DIPA styles. These beer styles will have a balanced malt and hop character due to this yeast's attenuation level, with subtle fruity esters that create a unique flavor profile.