GigaYeast · Vermont IPA GY054

Recipes:
884
Form:
Liquid
Attenuation:
80.0%
Flocculation:
Medium-Low
Temperature:
17.0 – 24.0°C

Vermont IPA (GY054) is a liquid ale yeast produced by GigaYeast. It ferments with high attenuation and medium-low flocculation.

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes