Imperial Yeast · Bell A62
- Recipes:
- 95
- Form:
- Liquid
- Attenuation:
- 79.0%
- Flocculation:
- Medium
- Tolerance:
- Medium
- Temperature:
- 18.0 – 22.0°C
Bell (A62) is a liquid ale yeast produced by Imperial Yeast. It ferments with high attenuation, medium flocculation and has a medium alcohol tolerance.