Imperial Yeast · Bell A62

Recipes:
63
Form:
Liquid
Attenuation:
79.0%
Flocculation:
Medium
Tolerance:
Medium
Temperature:
18.0 – 22.0°C

Bell (A62) is a liquid ale yeast produced by Imperial Yeast. It ferments with high attenuation, medium flocculation and has a medium alcohol tolerance.

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