Imperial Yeast · Bell A62

Recipes:: 95
Form:: Liquid
Attenuation:: 79.0%
Flocculation:: Medium
Tolerance:: Medium
Temperature:: 18.0 – 22.0°C

Bell (A62) is a liquid ale yeast produced by Imperial Yeast. It ferments with high attenuation, medium flocculation and has a medium alcohol tolerance.

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Imperial Yeast · Bell A62

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