Imperial Yeast · Julius A34

Recipes:
36
Form:
Liquid
Attenuation:
75.0%
Flocculation:
High
Tolerance:
Medium
Temperature:
18.0 – 20.0°C

Julius (A34) is a liquid ale yeast produced by Imperial Yeast. It ferments with high attenuation, high flocculation and has a medium alcohol tolerance.

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