Imperial Yeast · Kveiking A44
- Recipes:
- 325
- Form:
- Liquid
- Attenuation:
- 80.0%
- Flocculation:
- Low
- Tolerance:
- High
- Temperature:
- 24.0 – 36.0°C
Kveiking (A44) is a liquid ale yeast produced by Imperial Yeast. It ferments with high attenuation, low flocculation and has a high alcohol tolerance.