Imperial Yeast · Kveiking A44
- 24.0 – 36.0°C
Imperial Yeast's Kveiking (A44) is a liquid ale yeast that is capable of high alcohol tolerance and provides an attenuation rate of 80.0%. It has low flocculation and its ideal fermentation temperature ranges from 24.0-36.0°C. It produces a clean flavor profile, making it suitable for various beer styles such as IPAs, American ales, pales, saisons, and wheat beers. Kveiking (A44) leaves behind a slightly tart finish with minimal fruit esters, giving the beer a crisp and refreshing taste. It also produces subtle notes of clove and vanilla that add complexity to the flavor profile.