Imperial Yeast · Kveiking A44

Recipes:
230
Form:
Liquid
Attenuation:
80.0%
Flocculation:
Low
Tolerance:
High
Temperature:
24.0 – 36.0°C

Kveiking (A44) is a liquid ale yeast produced by Imperial Yeast. It ferments with high attenuation, low flocculation and has a high alcohol tolerance.

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