Imperial Yeast · Pub A09
- Recipes:
- 769
- Form:
- Liquid
- Attenuation:
- 69.0%
- Flocculation:
- Very High
- Temperature:
- 18.0 – 21.0°C
Pub (A09) is a liquid ale yeast produced by Imperial Yeast. It ferments with medium attenuation and very high flocculation.
Pub (A09) is a liquid ale yeast produced by Imperial Yeast. It ferments with medium attenuation and very high flocculation.