Imperial Yeast · Pub A09

Recipes:
888
Form:
Liquid
Attenuation:
69.0%
Flocculation:
Very High
Temperature:
18.0 – 21.0°C

Profile

Pub (A09) is a liquid ale yeast from Imperial Yeast that offers great attenuation of up to 69.0% and very high flocculation. It is perfect for fermenting ales at temperatures ranging from 18.0 to 21.0 °C, making it an ideal choice for a variety of beer styles. This yeast strain will produce beers with a balanced flavor profile combining fruity, floral, and spicy notes with a clean finish. It is particularly well suited for American pale ales, IPAs, lagers, porters, and stouts; however, its versatility makes it suitable for many other beer styles as well.

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