Lallemand · LalBrew New England

Recipes:
1,763
Form:
Dry
Attenuation:
75.0%
Flocculation:
Medium
Tolerance:
Medium
Temperature:
15.0 – 22.0°C

LalBrew New England is a dry ale yeast produced by Lallemand. It ferments with high attenuation, medium flocculation and has a medium alcohol tolerance.

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