Lallemand · LalBrew New England

Recipes:
2,944
Form:
Dry
Attenuation:
75.0%
Flocculation:
Medium
Tolerance:
Medium
Temperature:
15.0 – 22.0°C

LalBrew New England from Lallemand is a dry ale yeast strain that produces beers with medium attenuation, flocculation, and alcohol tolerance. It ferments best at temperatures between 15.0 to 22.0 °C and can create a wide variety of beer styles including IPAs, pale ales, and saisons. The flavor profile produced by LalBrew New England is subtly fruity and estery with notes of citrus, melon, and tropical fruits. This strain also imparts a moderate level of haze to the finished beer for a New England-style look and mouthfeel.

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