Lallemand · LalBrew West Coast BRY-97
- Recipes:
- 4,599
- Form:
- Dry
- Attenuation:
- 75.0%
- Flocculation:
- High
- Tolerance:
- High
- Temperature:
- 15.0 – 22.0°C
LalBrew West Coast (BRY-97) is a dry ale yeast produced by Lallemand. It ferments with high attenuation, high flocculation and has a high alcohol tolerance.