Lallemand · LalBrew West Coast BRY-97

Recipes:
3,239
Form:
Dry
Attenuation:
75.0%
Flocculation:
High
Tolerance:
High
Temperature:
15.0 – 22.0°C

LalBrew West Coast (BRY-97) is a dry ale yeast produced by Lallemand. It ferments with high attenuation, high flocculation and has a high alcohol tolerance.

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes