Lallemand · LalBrew West Coast BRY-97

Recipes:: 4,599
Form:: Dry
Attenuation:: 75.0%
Flocculation:: High
Tolerance:: High
Temperature:: 15.0 – 22.0°C

LalBrew West Coast (BRY-97) is a dry ale yeast produced by Lallemand. It ferments with high attenuation, high flocculation and has a high alcohol tolerance.

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Lallemand · LalBrew West Coast BRY-97

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