Mangrove Jack's · Belgian Abbey M47
- Recipes:
- 1,152
- Form:
- Dry
- Attenuation:
- 75.0%
- Flocculation:
- Medium-High
- Temperature:
- 18.0 – 25.0°C
Introduction
Mangrove Jack's Belgian Abbey (M47) is a dry ale yeast that exhibits medium-high flocculation. It has an attenuation of 75.0%, and should be fermented at temperatures between 18.0 and 25.0 °C for best results. This yeast strain is typically used to brew Belgian ales, as well as other styles such as witbier, saison, and tripel. It produces a subtle fruity ester profile with notes of banana and clove, making it ideal for producing complex beers with a full body and rounded finish.
