Mangrove Jack's · Belgian Abbey M47

Recipes:
787
Form:
Dry
Attenuation:
75.0%
Flocculation:
Medium-High
Temperature:
18.0 – 25.0°C

Belgian Abbey (M47) is a dry ale yeast produced by Mangrove Jack's. It ferments with high attenuation and medium-high flocculation.

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