Mangrove Jack's · Belgian Ale M41

Recipes:
1,937
Form:
Dry
Attenuation:
85.0%
Flocculation:
Medium
Temperature:
18.0 – 28.0°C

Profile

Mangrove Jack's Belgian Ale (M41) is a dry ale yeast that boasts an excellent attenuation rate of 85.0% and a medium flocculation level for a unique flavor profile. This yeast works well when fermented at temperatures ranging from 18.0-28.0°C. It can be used to brew a variety of beer styles, including Belgian ales, witbiers, and saisons with a distinct Belgian flavor. The flavor profile of this yeast consists of fruity esters like banana, clove and bubblegum as well as spicy phenols such as pepper and nutmeg. This ale yeast can also bring out the sweetness of malt to create complex and flavorful beers.

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