Mangrove Jack's · Belgian Ale M41

Recipes:
1,115
Form:
Dry
Attenuation:
85.0%
Flocculation:
Medium
Temperature:
18.0 – 28.0°C

Belgian Ale (M41) is a dry ale yeast produced by Mangrove Jack's. It ferments with very high attenuation and medium flocculation.

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