Mangrove Jack's · Belgian Tripel M31

Recipes:
1,662
Form:
Dry
Attenuation:
85.0%
Flocculation:
Medium
Temperature:
18.0 – 28.0°C

Profile

Mangrove Jack's Belgian Tripel (M31) is a dry ale yeast that produces a light and crisp beer. This strain has an attenuation of 85%, flocculation at medium, and an ideal fermentation temperature of 18.0-28.0°C. With its neutral flavor profile, this yeast is great for brewing a variety of beer styles like Belgian tripels, golden ales, pale ales, saisons and more. Expect the finished product to have notes of fruitiness and slight spice with a dry finish.

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