Mangrove Jack's · Belgian Tripel M31
- Recipes:
- 1,640
- Form:
- Dry
- Attenuation:
- 85.0%
- Flocculation:
- Medium
- Temperature:
- 18.0 – 28.0°C
Profile
Mangrove Jack's Belgian Tripel (M31) is a dry ale yeast that produces a light and crisp beer. This strain has an attenuation of 85%, flocculation at medium, and an ideal fermentation temperature of 18.0-28.0°C. With its neutral flavor profile, this yeast is great for brewing a variety of beer styles like Belgian tripels, golden ales, pale ales, saisons and more. Expect the finished product to have notes of fruitiness and slight spice with a dry finish.
