Omega Yeast Labs · Belgian Ale W OYL-028
- Recipes:
- 138
- Form:
- Liquid
- Attenuation:
- 76.0%
- Flocculation:
- Medium
- Tolerance:
- 11.0%
- Temperature:
- 18.0 – 26.0°C
Belgian Ale W (OYL-028) is a liquid ale yeast produced by Omega Yeast Labs. It ferments with high attenuation, medium flocculation and has a high alcohol tolerance.