Omega Yeast Labs · Belgian Ale W OYL-028
- Recipes:
- 151
- Form:
- Liquid
- Attenuation:
- 76.0%
- Flocculation:
- Medium
- Tolerance:
- 11.0%
- Temperature:
- 18.0 – 26.0°C
Profile
The Belgian Ale W (OYL-028) from Omega Yeast Labs is a liquid ale yeast that produces a medium bodied beer with notes of pepper, clove and banana. It has an attenuation of 76.0%, flocculation of medium, an alcohol tolerance of 11.0%, and an ideal fermentation temperature between 18.0-26.0 °C. This yeast is great for creating Belgian style ales and can be used in a variety of styles including Witbier, Saison and Dubbel.
