Omega Yeast Labs · Voss Kveik OYL-061

Recipes:
2,339
Form:
Liquid
Attenuation:
79.0%
Flocculation:
Medium
Tolerance:
12.0%
Temperature:
20.0 – 37.0°C

Profile

Omega Yeast Labs' Voss Kveik (OYL-061) is a liquid ale yeast. It has an attenuation of 79.0%, medium flocculation, and 12.0% alcohol tolerance. This yeast is best used at temperatures between 20.0 and 37.0 °C for ideal fermentation results. When using this strain of yeast, you can expect to brew styles such as IPAs, farmhouse ales, pale ales, saisons, sour ales, and more! The flavor profile of the Voss Kveik (OYL-061) is fruity and spicy with notes of citrus and tropical fruits. Additionally, there are hints of clove and pepper in the aroma that add complexity to your beer!

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