Omega Yeast Labs · West Coast Ale II OYL-009

Recipes:
58
Form:
Liquid
Attenuation:
74.0%
Flocculation:
Medium
Tolerance:
10.0%
Temperature:
16.0 – 22.0°C

Introduction

Omega Yeast Labs' West Coast Ale II (OYL-009) is a liquid ale yeast that offers excellent attenuation and flocculation, with an attenuation of 74.0% and a flocculation rate of medium. This yeast has an alcohol tolerance of 10.0%, making it suitable for high gravity beers, and the ideal fermentation temperature is 16.0-22.0 °C. It produces a balanced flavor profile with clean citrus notes, making it suitable for a variety of beer styles such as American Pale Ales, IPAs, and Stouts.

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes