Real Brewers · The Monk

Recipes:

4

Form:

Liquid

Attenuation:

78.0%

Flocculation:

Medium

Tolerance:

15.0%

Temperature:

19.0 – 22.0°C

The Monk is a liquid ale yeast produced by Real Brewers. It ferments with high attenuation, medium flocculation and has a very-high alcohol tolerance.