Real Brewers · The Monk
- Recipes:
- 4
- Form:
- Liquid
- Attenuation:
- 78.0%
- Flocculation:
- Medium
- Tolerance:
- 15.0%
- Temperature:
- 19.0 – 22.0°C
The Monk is a liquid ale yeast produced by Real Brewers. It ferments with high attenuation, medium flocculation and has a very-high alcohol tolerance.