Real Brewers · The Monk

Recipes:
3
Form:
Liquid
Attenuation:
78.0%
Flocculation:
Medium
Tolerance:
15.0%
Temperature:
19.0 – 22.0°C

The Monk is a liquid ale yeast produced by Real Brewers. It ferments with high attenuation, medium flocculation and has a very-high alcohol tolerance.

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