RVA Yeast Labs · Saison II RVA 262

Saison II (RVA 262) from RVA Yeast Labs is a liquid ale yeast strain that has an attenuation of 78.5%, medium flocculation, a medium alcohol tolerance, and its ideal fermentation temperature is 19.0-25.0 °C. This yeast strain produces beers with low ester production and high attenuation, making it perfect for producing Belgian-style Saisons, witbiers, and farmhouse ales. The aroma produced by this strain can be described as spicy and earthy, adding complexity to the finished beer. Saison II (RVA 262) can also be used as a base strain in wild fermentations due to its moderate alcohol tolerance and neutral flavor profile.