RVA Yeast Labs · Saison II RVA 262

Recipes:: 6
Form:: Liquid
Attenuation:: 78.5%
Flocculation:: Medium
Tolerance:: Medium
Temperature:: 19.0 – 25.0°C

Saison II (RVA 262) is a liquid ale yeast produced by RVA Yeast Labs. It ferments with high attenuation, medium flocculation and has a medium alcohol tolerance.

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RVA Yeast Labs · Saison II RVA 262

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