RVA Yeast Labs · Trappist Ale III RVA 203
- 18.0 – 22.0°C
The Trappist Ale III (RVA 203) from RVA Yeast Labs is a liquid ale yeast. This yeast has an attenuation of 77.5%, and a medium flocculation rate, making it suitable for use in many types of beer recipes. Its high alcohol tolerance makes it a great choice for styles like Belgian Tripels, Belgian Dubbels, and other high gravity beers. The ideal fermentation temperature range is 18.0-22.0 °C, which makes it well suited to fermenting in most conditions without any significant issues.