RVA Yeast Labs · Trappist Ale III RVA 203

Recipes:
2
Form:
Liquid
Attenuation:
77.5%
Flocculation:
Medium
Tolerance:
High
Temperature:
18.0 – 22.0°C

Profile

The Trappist Ale III (RVA 203) from RVA Yeast Labs is a liquid ale yeast. This yeast has an attenuation of 77.5%, and a medium flocculation rate, making it suitable for use in many types of beer recipes. Its high alcohol tolerance makes it a great choice for styles like Belgian Tripels, Belgian Dubbels, and other high gravity beers. The ideal fermentation temperature range is 18.0-22.0 °C, which makes it well suited to fermenting in most conditions without any significant issues.

Popularity Over Time

Popularity within Beer Styles

Common Beer Styles

Most Used Hops

Brewing Recipes