The Yeast Bay · Hornindal Kveik WLP4050
- Recipes:
- 24
- Form:
- Liquid
- Attenuation:
- 79.0%
- Flocculation:
- Medium
- Tolerance:
- High
- Temperature:
- 27.0 – 35.0°C
Profile
The Hornindal Kveik (WLP4050) from The Yeast Bay is a liquid ale yeast. It has a high attenuation rate of 79.0%, with medium flocculation and alcohol tolerance. This strain is ideal for fermentation at temperatures between 27.0-35.0 °C, making it ideal for brewing higher gravity worts and producing flavorful beers quickly without sacrificing quality. It's suitable for a wide range of beer styles, including pale ales, IPAs, saisons, and Belgian-style beers.
