The Yeast Bay · Hornindal Kveik WLP4050

Recipes:
18
Form:
Liquid
Attenuation:
79.0%
Flocculation:
Medium
Tolerance:
High
Temperature:
27.0 – 35.0°C

Hornindal Kveik (WLP4050) is a liquid ale yeast produced by The Yeast Bay. It ferments with high attenuation, medium flocculation and has a high alcohol tolerance.

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