The Yeast Bay · Hornindal Kveik WLP4050

Recipes:
25
Form:
Liquid
Attenuation:
79.0%
Flocculation:
Medium
Tolerance:
High
Temperature:
27.0 – 35.0°C

Profile

The Hornindal Kveik (WLP4050) from The Yeast Bay is a liquid ale yeast. It has a high attenuation rate of 79.0%, with medium flocculation and alcohol tolerance. This strain is ideal for fermentation at temperatures between 27.0-35.0 °C, making it ideal for brewing higher gravity worts and producing flavorful beers quickly without sacrificing quality. It's suitable for a wide range of beer styles, including pale ales, IPAs, saisons, and Belgian-style beers.

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