The Yeast Bay · Midwestern Ale WLP4040
- 18.0 – 22.0°C
The Yeast Bay's Midwestern Ale (WLP4040) is a liquid ale yeast that offers excellent attenuation of 78.0% and medium flocculation. With a medium alcohol tolerance, it is ideal for fermenting beer styles with higher alcohol levels, such as American Pale Ales and IPAs. The fermentation temperature should be kept between 18.0-22.0 °C for optimal results, allowing the yeast to express its full range of flavors and aromas. This strain is well-suited for brewers looking to produce beers with classic American hop character and balanced malt profile.