The Yeast Bay · Pakruojis Lithuanian Farmhouse WLP4047

Recipes:
1
Form:
Liquid
Attenuation:
95.0%
Flocculation:
Low
Tolerance:
High
Temperature:
24.0 – 35.0°C

Profile

The Pakruojis Lithuanian Farmhouse (WLP4047) from The Yeast Bay is a liquid ale yeast with low flocculation and high alcohol tolerance. Its ideal fermentation temperature range is 24-35°C, and it has an attenuation of 95%. This strain produces a slightly tart flavor profile with notes of apple and pear, along with some subtle funkiness. It is great for producing traditional farmhouse ales, saisons, and witbiers.

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