The Yeast Bay · Vermont Ale WLP4000

Recipes:: 599
Form:: Liquid
Attenuation:: 78.5%
Flocculation:: Medium
Tolerance:: Low
Temperature:: 18.0 – 22.0°C

Vermont Ale (WLP4000) is a liquid ale yeast produced by The Yeast Bay. It ferments with high attenuation, medium flocculation and has a low alcohol tolerance.

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The Yeast Bay · Vermont Ale WLP4000

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