The Yeast Bay · Vermont Ale WLP4000

Recipes:
588
Form:
Liquid
Attenuation:
78.5%
Flocculation:
Medium
Tolerance:
Low
Temperature:
18.0 – 22.0°C

Vermont Ale (WLP4000) is a liquid ale yeast produced by The Yeast Bay. It ferments with high attenuation, medium flocculation and has a low alcohol tolerance.

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