The Yeast Bay · Vermont Ale WLP4000
- Recipes:
- 599
- Form:
- Liquid
- Attenuation:
- 78.5%
- Flocculation:
- Medium
- Tolerance:
- Low
- Temperature:
- 18.0 – 22.0°C
Vermont Ale (WLP4000) is a liquid ale yeast produced by The Yeast Bay. It ferments with high attenuation, medium flocculation and has a low alcohol tolerance.