WHC Lab · Kveik

Recipes:
330
Form:
Liquid
Attenuation:
75.0%
Flocculation:
High
Tolerance:
High
Temperature:
30.0 – 35.0°C

Profile

The Kveik yeast strain from WHC Lab is a liquid ale yeast that has high attenuation (75.0%) and flocculation, as well as a high alcohol tolerance. This strain of yeast is ideal for fermentation in temperatures ranging from 30.0-35.0 °C and is suitable for brewing a variety of beer styles, including pale ales, IPAs, saisons, farmhouse ales, and more. The flavor profile of beers brewed with this yeast strain offers notes of spice and fruitiness with citrus aromas, making it an excellent choice for brewers looking for unique character in their beer.

Popularity Over Time

Popularity within Beer Styles

Common Beer Styles

Most Used Hops

Brewing Recipes