WHC Lab · Kveik

Recipes:
156
Form:
Liquid
Attenuation:
75.0%
Flocculation:
High
Tolerance:
High
Temperature:
30.0 – 35.0°C

Kveik is a liquid ale yeast produced by WHC Lab. It ferments with high attenuation, high flocculation and has a high alcohol tolerance.

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