WHC Lab · Kveik
- Recipes:
- 311
- Form:
- Liquid
- Attenuation:
- 75.0%
- Flocculation:
- High
- Tolerance:
- High
- Temperature:
- 30.0 – 35.0°C
Kveik is a liquid ale yeast produced by WHC Lab. It ferments with high attenuation, high flocculation and has a high alcohol tolerance.
