White Labs · Abbey Ale WLP530

Recipes:
1,996
Form:
Liquid
Attenuation:
77.5%
Flocculation:
Medium-High
Tolerance:
High
Temperature:
19.0 – 22.0°C

Abbey Ale (WLP530) is a liquid ale yeast produced by White Labs. It ferments with high attenuation, medium-high flocculation and has a high alcohol tolerance.

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes