White Labs · Abbey Ale WLP530
- Recipes:
- 1,996
- Form:
- Liquid
- Attenuation:
- 77.5%
- Flocculation:
- Medium-High
- Tolerance:
- High
- Temperature:
- 19.0 – 22.0°C
Abbey Ale (WLP530) is a liquid ale yeast produced by White Labs. It ferments with high attenuation, medium-high flocculation and has a high alcohol tolerance.