White Labs · Abbey Ale WLP530

Recipes:
1,748
Form:
Liquid
Attenuation:
77.5%
Flocculation:
Medium-High
Tolerance:
High
Temperature:
19.0 – 22.0°C

Abbey Ale (WLP530) is a liquid ale yeast produced by White Labs. It ferments with high attenuation, medium-high flocculation and has a high alcohol tolerance.

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