White Labs · Belgian Saison I WLP565

Recipes:
1,186
Form:
Liquid
Attenuation:
70.0%
Flocculation:
Medium
Tolerance:
Medium
Temperature:
20.0 – 24.0°C

Belgian Saison I (WLP565) is a liquid ale yeast produced by White Labs. It ferments with high attenuation, medium flocculation and has a medium alcohol tolerance.

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