White Labs · Belgian Saison I WLP565

Recipes:: 1,271
Form:: Liquid
Attenuation:: 70.0%
Flocculation:: Medium
Tolerance:: Medium
Temperature:: 20.0 – 24.0°C

Belgian Saison I (WLP565) is a liquid ale yeast produced by White Labs. It ferments with high attenuation, medium flocculation and has a medium alcohol tolerance.

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White Labs · Belgian Saison I WLP565

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