White Labs · Belgian Saison I WLP565
- 20.0 – 24.0°C
White Labs Belgian Saison I (WLP565) is a liquid ale yeast that is perfect for brewing a wide range of classic Belgian style beers. This yeast has an attenuation of 70.0%, a medium flocculation rate, and a medium alcohol tolerance. It ferments best at temperatures between 20.0-24.0°C, which makes it ideal for producing flavorful saisons and other Belgian styles such as wits, dubbels, lambics, and more. The flavor profile that this yeast produces imparts subtle notes of pepper and spice while still allowing the malt character to come through in the finished beer.