White Labs · Belgian Saison I WLP565
- Recipes:
- 1,271
- Form:
- Liquid
- Attenuation:
- 70.0%
- Flocculation:
- Medium
- Tolerance:
- Medium
- Temperature:
- 20.0 – 24.0°C
Belgian Saison I (WLP565) is a liquid ale yeast produced by White Labs. It ferments with high attenuation, medium flocculation and has a medium alcohol tolerance.