White Labs · Belgian Style Ale Blend WLP575

Recipes:
624
Form:
Liquid
Attenuation:
77.0%
Flocculation:
Medium
Tolerance:
Medium
Temperature:
20.0 – 24.0°C

Profile

The White Labs Belgian Style Ale Blend (WLP575) is a liquid ale yeast that has a high attenuation of 77.0%, medium flocculation, and a medium alcohol tolerance. It is ideal for fermenting at temperatures between 20.0 and 24.0 °C and produces classic Belgian-style ales with complex fruity aromas and flavors. It is suitable for producing beers like Dubbels, Tripels, Saisons, Witbiers, Flanders Red Ales, Biere de Gardes and other Belgian style ales. This blend can also be used to produce beers with subtle spice notes such as black pepper or clove when fermented at higher temperatures.

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