White Labs · Belgian Wit Ale WLP400

Recipes:
4,452
Form:
Liquid
Attenuation:
76.0%
Flocculation:
Low
Tolerance:
Medium
Temperature:
19.0 – 23.0°C

Profile

Belgian Wit Ale (WLP400) from White Labs is a liquid ale yeast perfect for creating a crisp and refreshing Belgian-style witbier. With an attenuation of 76.0%, flocculation of low, and an alcohol tolerance of medium, this yeast offers excellent fermentation results. The ideal fermentation temperature range of 19.0-23.0 °C ensures that the yeast works optimally while producing minimal off-flavors.

This versatile yeast can be used to create classic Belgian styles such as witbier, saison, tripel and dubbel. It produces a light clove aroma with subtle hints of banana and bubblegum in the flavor profile. This makes it a great choice for those looking to brew a refreshing witbier or any other Belgian beer style with a unique flavor profile.

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