White Labs · Belgian Wit Ale WLP400

Recipes:
1,521
Form:
Liquid
Attenuation:
76.0%
Flocculation:
Low
Tolerance:
Medium
Temperature:
19.0 – 23.0°C

Belgian Wit Ale (WLP400) is a liquid ale yeast produced by White Labs. It ferments with high attenuation, low flocculation and has a medium alcohol tolerance.

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