White Labs · Belgian Wit Ale WLP400
- Recipes:
- 4,431
- Form:
- Liquid
- Attenuation:
- 76.0%
- Flocculation:
- Low
- Tolerance:
- Medium
- Temperature:
- 19.0 – 23.0°C
Introduction
Belgian Wit Ale (WLP400) from White Labs is a liquid ale yeast perfect for creating a crisp and refreshing Belgian-style witbier. With an attenuation of 76.0%, flocculation of low, and an alcohol tolerance of medium, this yeast offers excellent fermentation results. The ideal fermentation temperature range of 19.0-23.0 °C ensures that the yeast works optimally while producing minimal off-flavors.
This versatile yeast can be used to create classic Belgian styles such as witbier, saison, tripel and dubbel. It produces a light clove aroma with subtle hints of banana and bubblegum in the flavor profile. This makes it a great choice for those looking to brew a refreshing witbier or any other Belgian beer style with a unique flavor profile.
