White Labs · California Ale V WLP051

Recipes:
1,939
Form:
Liquid
Attenuation:
72.5%
Flocculation:
Medium-High
Tolerance:
Medium
Temperature:
19.0 – 21.0°C

Profile

White Labs California Ale V (WLP051) is a liquid ale yeast that has medium-high flocculation and an attenuation of 72.5%. This yeast strain can tolerate alcohol content up to medium levels and ferments best at temperatures between 19.0-21.0 °C. This versatile yeast strain is suitable for a wide range of beer styles, including American Pale Ales, IPAs, Wheats, and Blondes. The flavor profile produced by this yeast is described as crisp and clean with slight hints of nuttiness and fruit esters.

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