White Labs · French Saison Ale WLP590

Recipes:
410
Form:
Liquid
Attenuation:
81.0%
Flocculation:
Medium
Tolerance:
Medium
Temperature:
21.0 – 24.0°C

Profile

White Labs French Saison Ale (WLP590) is a liquid ale yeast that offers high attenuation (81.0%) and medium flocculation. It has a medium alcohol tolerance and an ideal fermentation temperature of 21.0-24.0 °C. This yeast is often used to brew French-style Saisons, Belgian Witbiers, and other farmhouse ales. It adds a unique flavor profile to these beers that includes spicy phenolics, mild fruit esters, and possible notes of bubblegum or banana.

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