White Labs · Leeuwenhoek Saison Blend WLP564

Recipes:
15
Form:
Liquid
Attenuation:
79.0%
Flocculation:
Low
Tolerance:
High
Temperature:
19.0 – 24.0°C

Leeuwenhoek Saison Blend (WLP564) is a liquid ale yeast produced by White Labs. It ferments with high attenuation, low flocculation and has a high alcohol tolerance.

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