White Labs · Leeuwenhoek Saison Blend WLP564
- Recipes:
- 17
- Form:
- Liquid
- Attenuation:
- 79.0%
- Flocculation:
- Low
- Tolerance:
- High
- Temperature:
- 19.0 – 24.0°C
White Labs' Leeuwenhoek Saison Blend (WLP564) is a liquid ale yeast that offers high attenuation at 79.0%. This yeast has low flocculation and a high alcohol tolerance, making it ideal for creating strong, full-bodied Belgian ales. It also ferments best between 19.0-24.0°C, ensuring the finished beer will be of the highest quality. This versatile yeast strain is great for brewing saisons, witbiers and other Belgian styles with ease.
