White Labs · Leeuwenhoek Saison Blend WLP564
- Recipes:
- 15
- Form:
- Liquid
- Attenuation:
- 79.0%
- Flocculation:
- Low
- Tolerance:
- High
- Temperature:
- 19.0 – 24.0°C
Leeuwenhoek Saison Blend (WLP564) is a liquid ale yeast produced by White Labs. It ferments with high attenuation, low flocculation and has a high alcohol tolerance.