White Labs · Leeuwenhoek Saison Blend WLP564

Recipes:
17
Form:
Liquid
Attenuation:
79.0%
Flocculation:
Low
Tolerance:
High
Temperature:
19.0 – 24.0°C

White Labs' Leeuwenhoek Saison Blend (WLP564) is a liquid ale yeast that offers high attenuation at 79.0%. This yeast has low flocculation and a high alcohol tolerance, making it ideal for creating strong, full-bodied Belgian ales. It also ferments best between 19.0-24.0°C, ensuring the finished beer will be of the highest quality. This versatile yeast strain is great for brewing saisons, witbiers and other Belgian styles with ease.

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