White Labs · Monastary Ale WLP500

Recipes:
1,301
Form:
Liquid
Attenuation:
77.5%
Flocculation:
Medium
Tolerance:
High
Temperature:
18.0 – 22.0°C

Monastary Ale (WLP500) is a liquid ale yeast produced by White Labs. It ferments with high attenuation, medium flocculation and has a high alcohol tolerance.

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