White Labs · Monastary Ale WLP500
- Recipes:
- 1,301
- Form:
- Liquid
- Attenuation:
- 77.5%
- Flocculation:
- Medium
- Tolerance:
- High
- Temperature:
- 18.0 – 22.0°C
Monastary Ale (WLP500) is a liquid ale yeast produced by White Labs. It ferments with high attenuation, medium flocculation and has a high alcohol tolerance.