White Labs · Opshaug Kveik Ale WLP518

Recipes:: 290
Form:: Liquid
Attenuation:: 75.0%
Flocculation:: Medium
Tolerance:: Medium
Temperature:: 25.0 – 30.0°C

Opshaug Kveik Ale (WLP518) is a liquid ale yeast produced by White Labs. It ferments with high attenuation, medium flocculation and has a medium alcohol tolerance.

Popularity Over Time

White Labs · Opshaug Kveik Ale WLP518

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes