White Labs · Opshaug Kveik Ale WLP518

Recipes:: 360
Form:: Liquid
Attenuation:: 75.0%
Flocculation:: Medium
Tolerance:: Medium
Temperature:: 25.0 – 30.0°C

Opshaug Kveik Ale (WLP518) is a liquid ale yeast produced by White Labs. It ferments with high attenuation, medium flocculation and has a medium alcohol tolerance.

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White Labs · Opshaug Kveik Ale WLP518

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