White Labs · Opshaug Kveik Ale WLP518

Recipes:
360
Form:
Liquid
Attenuation:
75.0%
Flocculation:
Medium
Tolerance:
Medium
Temperature:
25.0 – 30.0°C

Opshaug Kveik Ale (WLP518) is a liquid ale yeast produced by White Labs. It ferments with high attenuation, medium flocculation and has a medium alcohol tolerance.

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