White Labs · Opshaug Kveik Ale WLP518
- Recipes:
- 423
- Form:
- Liquid
- Attenuation:
- 75.0%
- Flocculation:
- Medium
- Tolerance:
- Medium
- Temperature:
- 25.0 – 30.0°C
Opshaug Kveik Ale (WLP518) is a liquid ale yeast produced by White Labs. It ferments with high attenuation, medium flocculation and has a medium alcohol tolerance.