White Labs · Saccharomyces "Bruxellensis" Trois WLP644

Recipes:
612
Form:
Liquid
Attenuation:
85.0%
Flocculation:
Low
Tolerance:
Medium
Temperature:
21.0 – 29.0°C

Saccharomyces "Bruxellensis" Trois (WLP644) is a liquid ale yeast produced by White Labs. It ferments with very high attenuation, low flocculation and has a medium alcohol tolerance.

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