White Labs · Saccharomyces "Bruxellensis" Trois WLP644
- Recipes:
- 654
- Form:
- Liquid
- Attenuation:
- 85.0%
- Flocculation:
- Low
- Tolerance:
- Medium
- Temperature:
- 21.0 – 29.0°C
Saccharomyces "Bruxellensis" Trois (WLP644) is a liquid ale yeast produced by White Labs. It ferments with very high attenuation, low flocculation and has a medium alcohol tolerance.