Wyeast · Belgian Ale 1214

Recipes:
825
Form:
Liquid
Attenuation:
75.0%
Flocculation:
Medium-Low
Tolerance:
12.0%
Temperature:
20.0 – 26.0°C

Belgian Ale (1214) is a liquid ale yeast produced by Wyeast. It ferments with high attenuation, medium-low flocculation and has a high alcohol tolerance.

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