Wyeast · Belgian Ale 1214
- Recipes:
- 942
- Form:
- Liquid
- Attenuation:
- 75.0%
- Flocculation:
- Medium-Low
- Tolerance:
- 12.0%
- Temperature:
- 20.0 – 26.0°C
Belgian Ale (1214) is a liquid ale yeast produced by Wyeast. It ferments with high attenuation, medium-low flocculation and has a high alcohol tolerance.