GigaYeast · Saison Sour GB124

Recipes:
5
Form:
Liquid
Attenuation:
78.0%
Temperature:
20.0 – 27.0°C

Profile

The Saison Sour (GB124) from GigaYeast is a liquid ale yeast strain with a complexity of flavors and aromas. It contains Brettanomyces or bacteria, and is best fermented at temperatures ranging between 20.0-27.0 °C. The strain has a high attenuation of 78%, yielding a dry beer with complex esters, giving it its characteristic saison flavor. This strain is ideal for making Belgian-style ales, as well as sour beers, Berliner Weisses and Lambics.

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