The Yeast Bay · Lochristi Brettanomyces Blend WLP4623

Recipes:: 11
Form:: Liquid
Attenuation:: 80.0%
Flocculation:: Medium
Tolerance:: Low
Temperature:: 21.0 – 27.0°C

Lochristi Brettanomyces Blend (WLP4623) is a liquid brett & bacteria yeast produced by The Yeast Bay. It ferments with high attenuation, medium flocculation and has a low alcohol tolerance.

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The Yeast Bay · Lochristi Brettanomyces Blend WLP4623

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