The Yeast Bay · Lochristi Brettanomyces Blend WLP4623
- Recipes:
- 11
- Form:
- Liquid
- Attenuation:
- 80.0%
- Flocculation:
- Medium
- Tolerance:
- Low
- Temperature:
- 21.0 – 27.0°C
Lochristi Brettanomyces Blend (WLP4623) is a liquid brett & bacteria yeast produced by The Yeast Bay. It ferments with high attenuation, medium flocculation and has a low alcohol tolerance.