White Labs · Lactobacillus Brevis WLP672

Recipes:
135
Form:
Liquid
Attenuation:
80.0%
Flocculation:
Low
Tolerance:
Low
Temperature:
21.0 – 35.0°C

Lactobacillus Brevis (WLP672) is a liquid brett & bacteria yeast produced by White Labs. It ferments with high attenuation, low flocculation and has a low alcohol tolerance.

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