White Labs · Lactobacillus Brevis WLP672
- Recipes:
- 154
- Form:
- Liquid
- Attenuation:
- 80.0%
- Flocculation:
- Low
- Tolerance:
- Low
- Temperature:
- 21.0 – 35.0°C
Lactobacillus Brevis (WLP672) is a liquid brett & bacteria yeast produced by White Labs. It ferments with high attenuation, low flocculation and has a low alcohol tolerance.