White Labs · Lactobacillus Brevis WLP672

Recipes:
154
Form:
Liquid
Attenuation:
80.0%
Flocculation:
Low
Tolerance:
Low
Temperature:
21.0 – 35.0°C

Lactobacillus Brevis (WLP672) is a liquid brett & bacteria yeast produced by White Labs. It ferments with high attenuation, low flocculation and has a low alcohol tolerance.

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes