Wyeast · Brettanomyces bruxellensis 5112

Recipes:
163
Form:
Liquid
Attenuation:
90.0%
Flocculation:
Medium
Tolerance:
12.0%
Temperature:
16.0 – 24.0°C

Brettanomyces bruxellensis (5112) is a liquid brett & bacteria yeast produced by Wyeast. It ferments with very high attenuation, medium flocculation and has a high alcohol tolerance.

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes