Wyeast · Lactobacillus 5335

Recipes:
287
Form:
Liquid
Attenuation:
75.0%
Tolerance:
9.0%
Temperature:
16.0 – 35.0°C

Lactobacillus (5335) is a liquid brett & bacteria yeast produced by Wyeast. It ferments with high attenuation and has a medium alcohol tolerance.

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