Wyeast · Lactobacillus 5335

Recipes:

303

Form:

Liquid

Attenuation:

75.0%

Tolerance:

9.0%

Temperature:

16.0 – 35.0°C

Lactobacillus (5335) is a liquid brett & bacteria yeast produced by Wyeast. It ferments with high attenuation and has a medium alcohol tolerance.