Wyeast · Lactobacillus 5335
- Recipes:
- 303
- Form:
- Liquid
- Attenuation:
- 75.0%
- Tolerance:
- 9.0%
- Temperature:
- 16.0 – 35.0°C
Lactobacillus (5335) is a liquid brett & bacteria yeast produced by Wyeast. It ferments with high attenuation and has a medium alcohol tolerance.