White Labs · Hefeweizen IV Ale WLP380
- Recipes:
- 1,584
- Form:
- Liquid
- Attenuation:
- 76.5%
- Flocculation:
- Low
- Tolerance:
- Medium
- Temperature:
- 19.0 – 21.0°C
Profile
White Labs' Hefeweizen IV Ale (WLP380) is a liquid wheat yeast strain with low flocculation and medium alcohol tolerance. It has an attenuation of 76.5%, making it a highly fermentable strain, and its ideal fermentation temperature range is 19.0-21.0 °C. This yeast strain produces the classic flavors and aromas associated with German-style wheat beer, such as banana, clove, and nutmeg. The Hefeweizen IV Ale (WLP380) can be used to brew traditional German-style wheat beers such as hefeweizens and weizens, as well as other styles like dunkelweizens, weizenbocks, and witbiers.
