White Labs · Hefeweizen IV Ale WLP380

Recipes:
614
Form:
Liquid
Attenuation:
76.5%
Flocculation:
Low
Tolerance:
Medium
Temperature:
19.0 – 21.0°C

Hefeweizen IV Ale (WLP380) is a liquid wheat yeast produced by White Labs. It ferments with high attenuation, low flocculation and has a medium alcohol tolerance.

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes