White Labs · Hefeweizen IV Ale WLP380

Recipes:
1,585
Form:
Liquid
Attenuation:
76.5%
Flocculation:
Low
Tolerance:
Medium
Temperature:
19.0 – 21.0°C

Profile

White Labs' Hefeweizen IV Ale (WLP380) is a liquid wheat yeast strain with low flocculation and medium alcohol tolerance. It has an attenuation of 76.5%, making it a highly fermentable strain, and its ideal fermentation temperature range is 19.0-21.0 °C. This yeast strain produces the classic flavors and aromas associated with German-style wheat beer, such as banana, clove, and nutmeg. The Hefeweizen IV Ale (WLP380) can be used to brew traditional German-style wheat beers such as hefeweizens and weizens, as well as other styles like dunkelweizens, weizenbocks, and witbiers.

Popularity Over Time

Popularity within Beer Styles

Common Beer Styles

Most Used Hops

Trending Hops

Brewing Recipes