Quince, a versatile fruit known for its distinct flavor profile, has found its way into the world of beer brewing. With a unique combination of tartness and sweetness reminiscent of apples and pears, Quince adds an intriguing element to beer recipes. Its influence on the taste of beer can vary depending on how it is used - from subtle undertones that enhance other flavors to bold fruity notes that take center stage.

The application of Quince in beer brewing serves multiple purposes. It can be used as a primary ingredient, contributing to both the aroma and taste profiles of the final product. Quince's properties lend themselves well to creating balanced brews with complex layers of flavor. Additionally, Quince can be employed during fermentation or aging processes to impart specific characteristics such as acidity or additional sweetness.

Various beer styles benefit from incorporating Quince into their recipes. These include sour beers like lambics or gueuzes where the sharpness and tanginess of Quince create harmonious complexity alongside wild yeast strains. Quinces are also commonly used in Belgian-style fruit beers, adding depth and richness to complement traditional malt flavors. The versatility and distinctive qualities make Quinces an exciting choice for brewers looking to push boundaries and experiment with new tastes in their creations



1 < 20 < 20 EBC
1 < 8 < 8 °L


7.8 < 32.9 < 90.3 %

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