Callista

Recipes:
524

Callista is a aroma hop from Germany with low alpha acid around 4%. When used in a recipe, it typically accounts for 44% of the hops.

Hallertauer Tradition

Apricot (14) Blackberry (7) Caramel (4) Orange (28) Passionfruit (21) Peach (20) Pear (8) Pine (34) Strawberry (8)

Characteristics

Alpha Acid

2.4 < 3.5 < 8.2 %

Beta Acid

2.0 < 7.0 < 10.0 %

Amount

9.8 < 44.0 < 100.0 %

Usage

Aroma Hop

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Typical Styles by Percent of Recipes

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