Callista

Recipes:
461

Callista is a aroma hop from Germany with low alpha acid around 4%. When used in a recipe, it typically accounts for 44% of the hops.

Hallertauer Tradition

Apricot (14) Blackberry (7) Caramel (4) Orange (28) Passionfruit (21) Peach (20) Pear (8) Pine (34) Strawberry (8)

Characteristics

Alpha Acid

2.4 < 3.5 < 8.2 %

Beta Acid

2.0 < 7.0 < 10.0 %

Amount

12.4 < 44.4 < 100.0 %

Usage

Aroma Hop

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Amount per Style

Amount per Use

Common Pairings

Most Used Yeasts

Trending Yeasts

Random Recipes