Dana Hops

Also known as: Extra Styrian Dana

Recipes:
168
Purpose:
Aroma
Alpha:
High
Origin:
🇸🇮 Slovenia
Pairings:
  1. Cascade
  2. Citra
  3. Saaz
See Dosage
Flavor:

Profile

Dana hops, originating from Slovenia, are a versatile dual-purpose variety, suitable for both bittering and aroma applications in beer brewing. This unique hop is a product of breeding between the Hallertauer Magnum and distinct Slovenian genetic hop germplasm. Not only does Dana boast excellent agronomic traits, making it a favorite among hop growers, but it also offers brewers a good value proposition. When used in brewing, it imparts a pleasant and intense hoppy aroma, coupled with a harmonic medium to slightly robust bitterness. This makes it an ideal choice for beers that require a balanced hop profile. Its subtle floral and citrus flavors make it especially suitable for beer styles like India Pale Ale and Extra Special Bitter.

Characteristics

Alpha Acid

6.4 < 11.9 < 15.6 %

Beta Acid

2.0 < 2.0 < 2.0 %

Amount

4.8 < 41.7 < 100.0 %

Usage

Purpose: Aroma

Popularity Over Time

Popularity within Beer Styles

Common Beer Styles

Dosage per Style

Dosage per Use

Hop Pairings

Most Used Yeasts

Brewing Recipes