Sabro Hops

Also known as: HBC 438

Recipes:
4,670
Purpose:
Aroma
Alpha:
High
Origin:
🇺🇸 United States
Pairings:
  1. Citra
  2. Mosaic
See Dosage
Flavor:

Profile

Sabro, also known as experimental hop HBC 438, is a new hop variety that has gained popularity among craft brewers in recent years. Developed by the Hop Breeding Company and released in 2018, Sabro hops are known for their unique and complex aroma and flavor profile. They are a dual-purpose hop, meaning that they can be used for both bittering and aroma.

Sabro hops are prized for their tropical and fruity aroma, which is often described as a blend of coconut, pineapple, and citrus. In addition to their fruity aroma, Sabro hops also have a distinct herbal and earthy character. These hops can be used in a variety of beer styles, but are particularly well-suited for hazy IPAs, pale ales, and other hop-forward beers.

One of the key advantages of using Sabro hops is their versatility. They can be used as a standalone hop or blended with other hop varieties to create unique flavor and aroma combinations. Additionally, Sabro hops have high levels of essential oils, which contribute to their distinctive aroma and flavor. Overall, Sabro hops are a great option for brewers looking to add a unique and complex character to their beers.

Characteristics

Alpha Acid

11.8 < 15.0 < 23.5 %

Beta Acid

2.0 < 5.5 < 7.0 %

Amount

6.9 < 38.7 < 100.0 %

Usage

Purpose: Aroma

Popularity Over Time

Popularity within Beer Styles

Common Beer Styles

Dosage per Style

Dosage per Use

Hop Pairings

Most Used Yeasts

Brewing Recipes