Hops with black tea flavors are particularly desirable in beer styles that emphasize the delicate balance between malt and hop character, as well as those that celebrate complex and nuanced flavor profiles. These hops can be a perfect fit for styles such as English Pale Ales, English Bitters, Brown Ales, and certain Amber Ales. In these traditional styles, the black tea-like flavor contributes a subtle earthiness and depth, complementing the malt backbone while adding a layer of complexity that enriches the overall tasting experience. Furthermore, the tannic qualities often associated with black tea can help enhance the mouthfeel and provide a pleasantly astringent finish, making these beer styles particularly refreshing and sessionable.
Idaho 7 hops, also known as 007: The Golden Hop, are a relatively new and exciting variety in the world of brewing. Originating in the United States, these hops were first bred by Jackson Hop Farm in Wilder, Idaho, and released for commercial use in 2015.
The flavor profile of Idaho 7 hops is distinctive, offering a complex array of …
Saphir hops, also known as Sapphire, originated in Germany and were bred at the Hop Research Center Hüll. Released in 2000 alongside the varieties Smaragd and Opal, Saphir was developed as a new aroma variety and is known for its unique aroma properties. The hop is cultivated in Germany and has an alpha acid content ranging from 3.03% to …
Spalter hops, also known as Spalt, are one of the world's oldest hop varieties, with their origins dating back as far as the 8th century. They were the first variety to be granted the German hop seal in the 16th century, a historically significant certification system predating the current German Hop Provenance Law. These hops are primarily grown in …
Tettnanger hops, originating from the Tettnang region of Southern Germany, are a noble hop variety with a long and storied history in beer brewing. These traditional hops are prized for their delicate and well-balanced flavor profile, which includes mild floral and spicy notes. Tettnanger hops have been cultivated since the 19th century and are considered one of the four classic …