Cedarwood refers to a dry, resinous, woody aroma reminiscent of cedar, pencil shavings, and sometimes cigar box or incense. It’s a type of woody-spicy note that can also overlap with herbal or slightly peppery character, coming from certain hop oils (notably humulene and related compounds). This character is most desirable in styles where earthy, spicy, or rustic hop profiles fit the malt and yeast: many English ales (ESB, Bitter, Strong Ale), some classic American Pale Ales and IPAs (especially those using older US or European varieties), Belgian Ales (Saisons, Strong Dark Ales), and darker styles like Porters and Brown Ales. It can add structure and complexity, balancing fruity esters or caramel/chocolate malts, but is usually a supporting note rather than the main feature in modern hop‑forward beers.
Sorachi Ace hops, originally developed in Japan, have a fascinating history and a unique flavor profile that has captured the attention of homebrewers and professional brewers alike. This distinctive hop variety was created in the late 20th century through a collaborative effort between Sapporo Breweries and the Japanese Hop Growers Association. Named after the Sorachi Subprefecture on the northern island …