Hops with Whisky Flavor

Whisky flavor is a unique flavor that can be found in many different beer styles. It adds a smoky, woody, and slightly sweet flavor to the beer, which can be used to complement other flavors in the beer. The most common styles of beer where whisky flavor is desirable are Scottish ales, stouts, porters, and barley wines. The whisky flavor is also popular in some IPAs and lagers, as it adds a complex depth of flavor. Whisky-flavored hops are an excellent way to add complexity and character to any beer style.

Other descriptors going with Whisky:

HBC 472 Hops

Recipes:
302
Purpose:
Dual Purpose
Alpha:
High
Origin:
🇺🇸 United States
Artistic drawing of hop cones

HBC 472 is an experimental hop variety that was bred and developed through the Hop Breeding Company (HBC) in the Yakima Valley, Washington and is the result of the open pollination of a wild American hop known as the subspecies neomexicanus.

The flavor profile of HBC 472 is described as being bold and intense, with notes of vanilla, coconut, and …

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