Belgian IPA

Recipes:
545

Specifications

Alcohol

Specification
6.2 – 9.5 %

In Database
5.7 < 7.1 < 9.6 %

Bitterness

Specification
50 – 100 IBU

In Database
47 < 66 < 98 IBU

Color

Specification
10 – 30 EBC
5 – 15 SRM

In Database
9 < 15 < 30 EBC
5 < 7 < 15 SRM

Original Extract

Specification
14.2 – 19.2 °P
1.058 – 1.080 OG

In Database
12.9 < 16.2 < 21.2 °P
1.053 < 1.067 < 1.089 OG

Final Gravity

Specification
2.1 – 4.1 °P
1.008 – 1.016 FG

In Database
1.3 < 3.6 < 5.9 °P
1.005 < 1.014 < 1.023 FG

Popularity Over Time

Most Used Yeasts

Trending Yeasts

Most Used Hops

Typical Amount of Hops

Trending Hops

Common Hop Pairings

Typical Amount of Fermentables

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