Omega Yeast Labs · DIPA Ale OYL-052

Recipes:
594
Form:
Liquid
Attenuation:
76.0%
Flocculation:
Medium-Low
Tolerance:
11.0%
Temperature:
18.0 – 22.0°C

DIPA Ale (OYL-052) is a liquid ale yeast produced by Omega Yeast Labs. It ferments with high attenuation, medium-low flocculation and has a high alcohol tolerance.

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