Omega Yeast Labs · DIPA Ale OYL-052
- Recipes:
- 747
- Form:
- Liquid
- Attenuation:
- 76.0%
- Flocculation:
- Medium-Low
- Tolerance:
- 11.0%
- Temperature:
- 18.0 – 22.0°C
Omega Yeast Labs' DIPA Ale (OYL-052) is a liquid ale yeast with a medium-low flocculation and an alcohol tolerance of 11.0%. It has an excellent attenuation of 76.0%, which allows brewers to produce a range of beer styles that are full flavored and highly alcoholic. The ideal fermentation temperature for this strain ranges from 18.0-22.0°C, making it suitable for most brewing systems. Some of the typical beer styles brewed with this strain include Double IPAs, Imperial IPAs, Belgian Tripels, and American Barleywines. This yeast strain produces a complex flavor profile featuring notes of tropical fruit, citrus, bubblegum, spice, and piney hop character.
