Omega Yeast Labs · DIPA Ale OYL-052

Recipes:
723
Form:
Liquid
Attenuation:
76.0%
Flocculation:
Medium-Low
Tolerance:
11.0%
Temperature:
18.0 – 22.0°C

DIPA Ale (OYL-052) is a liquid ale yeast produced by Omega Yeast Labs. It ferments with high attenuation, medium-low flocculation and has a high alcohol tolerance.

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes