Omega Yeast Labs · DIPA Ale OYL-052
- Recipes:
- 594
- Form:
- Liquid
- Attenuation:
- 76.0%
- Flocculation:
- Medium-Low
- Tolerance:
- 11.0%
- Temperature:
- 18.0 – 22.0°C
DIPA Ale (OYL-052) is a liquid ale yeast produced by Omega Yeast Labs. It ferments with high attenuation, medium-low flocculation and has a high alcohol tolerance.