Omega Yeast Labs · Hornindal Kveik OYL-091

Recipes:
1,202
Form:
Liquid
Attenuation:
79.0%
Flocculation:
High
Tolerance:
12.0%
Temperature:
21.0 – 35.0°C

Hornindal Kveik (OYL-091) is a liquid ale yeast produced by Omega Yeast Labs. It ferments with high attenuation, high flocculation and has a high alcohol tolerance.

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes