Omega Yeast Labs · Lutra Kveik OYL-071

Recipes:
1,572
Form:
Liquid
Attenuation:
78.0%
Flocculation:
Medium
Tolerance:
High
Temperature:
20.0 – 35.0°C

Profile

Lutra Kveik (OYL-071) is a liquid ale yeast developed by Omega Yeast Labs. It has a high attenuation rate of 78.0% and medium flocculation, making it ideal for brewing a variety of beer styles. This strain has an alcohol tolerance of up to 13%, allowing brewers to make higher ABV beers. The ideal fermentation temperature range for Lutra Kveik is 20.0-35.0 °C, making it perfect for those with limited temperature control capabilities. Styles such as IPAs, NEIPAs, barleywines, imperial stouts and sours can be brewed with this strain to give them a unique flavor profile that is complex yet fruity. Notes of citrus and tropical fruits like mango and pineapple are present in the aroma and flavor in addition to mild notes of clove and pepper.

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