The Yeast Bay · Sigmund's Voss Kveik WLP4045

Recipes:
289
Form:
Liquid
Attenuation:
80.5%
Flocculation:
High
Tolerance:
Low
Temperature:
21.0 – 38.0°C

Sigmund's Voss Kveik (WLP4045) is a liquid ale yeast produced by The Yeast Bay. It ferments with high attenuation, high flocculation and has a low alcohol tolerance.

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