The Yeast Bay · Sigmund's Voss Kveik WLP4045
- Recipes:
- 306
- Form:
- Liquid
- Attenuation:
- 80.5%
- Flocculation:
- High
- Tolerance:
- Low
- Temperature:
- 21.0 – 38.0°C
Sigmund's Voss Kveik (WLP4045) is a liquid ale yeast produced by The Yeast Bay. It ferments with high attenuation, high flocculation and has a low alcohol tolerance.